Fruit Jam or Jelly

This is a request of my son’s.  He even made it with blueberries.

 

1 lemon zested and juiced

2 cups sugar

Your fruit of choice.

 

Add zest, lemon juice, and sugar to a small sauce pan on low heat.  Cook until sugar dissolves. Add fruit and cook for about 20 minutes.

 

I have used strawberries, pineapple, blackberries, and my son successfully attempted blueberries.  Just about any fruit will work just fine.  Some will have more flavor than others.  Experiment.  Enjoy.

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