Olive Garden Capellini Pomodoro

3 cloves Garlic, mince

2 pounds Plum tomatoes; seeded, diced

1 ounce Fresh basil leaves, minced

1/3 cup Extra virgin olive oil

3 ounces Parmesan cheese

12 ounces Dry angel hair pasta, cooked

1/4 teaspoon Pepper

Heat olive oil and add garlic; cook until it turns white. Add

tomatoes and pepper and heat through, stirring constantly, about

2 to 3 minutes. Tomatoes should not lose their shape. Remove

from heat. Transfer hot, cooked pasta to large bowl. Toss pasta

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