Banana Bread

If this is what she made when we were growing up, yum.

Ingredients:

1 cup butter, softened
2 cups sugar
7 large ripe bananas, mashed*
1 1/2 teaspoons vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda

Directions:

Makes two loaves of banana bread.

1. Cream the butter and sugar. Blend in the bananas, vanilla and eggs.

2. Whisk together the dry ingredients.

3. Add to the bread mixture and mix until just combined. Pour into two greased 9×5 inch loaf pans.

4. Bake at 350F. Check on the bread after 35 minutes (it may take up to 60 minutes). Banana bread is done when a toothpick inserted in the middle comes out clean. Cool the banana bread in the pan for 10 minutes then cool completely on a wire rack.

 

*If your bananas aren’t ripe enough, you can quick-ripen them in the oven. Peel and bake at 450°F on an ungreased baking sheet for 10 to 15 minutes until very soft.

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One thought on “Banana Bread”

  1. I freeze bananas when they become too ripe for eating. When I’ve reached 7, this is the recipe they go into. It takes about 55 minutes in glass loaf pans. This bread freezes well. Most delicious banana bread ever!

    Like

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